547 E12L

Eaton, David C.

U.S.A.,Mc Graw Hill,1989

23 cm

1. Destillation 2. Melting points 3. Recrystallization 4. Extraction of aspirin, B-naphthol, and moth crystals 5. Fermentation of sucrose to ethanol 6. Chromatography 7. Polymers and plastics 8. The essential oils of plants 9. Artificial flavorings: The synthesis of esters 10. Artifical sweeteners: the synthesis of dulcin 11. Perfumes: the synthesis of nerolin 12. Local anesthesics: the synthesis of benzocaine 13. Analgesics 14. Chemotherapy and the sulfa drugs: the synthesis of sulfanilamide 15. Barbiturates: the synthesis of barbituric acid 16. Caffeine 17. The isolation of nicotine from tobacco 18. Insect controls 19. Photochemical reactions 20. Dyes: the synthesis of para red- american flag red 21. The dyeing of fabrics 22. Friedel-crafts alkylation and acylation 23. Aldol condensation 24. The cannizzaro reaction: the synthesis of cumic alcohol and cumic acid from cumaldehyde 25. The witting reaction: the synthesis of E, E-1, 4-Diphenyl-1,3.butadiene 26. Benzyne as an intermediate 27 Nonbenzenoid aromatic compounds 28. Fats and oils 29. Soaps and detergents 30. Steroids 31. Vitamins 32. The chemistry of milk 33. Carbohydrates 34. Proteins and amino acids 35. Infrared spectroscopy 36. Nuclear magnetic resonance spectroscopy 37. The chemical literature 38. Organic qualitative analysis.

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