639.3 F

NINGUNO,Hlaver, John E., ed. ; Hardy, Ronald W., ed.

California,Academic Press,2002

24 cm.

1. Bioenergetics -- 2. The vitamins -- 3. Amino acids and proteins -- 4. The lipids -- 5. The minerals -- 6. Intermediary metabolism -- 7. Nutritional physiology -- 8. Nutritional pathology -- 9. Diet formulation and manufacture -- 10. Adventitious toxins -- 11. Special foods -- 12. Nutrition and fish health -- 13. Diet and fish husbandry -- 14. Nutrient flow and retention

NUTRICION - PECES

                    Cerrar Ventana