333.714 P57

Pillay, T.V.R.

Oxford, UK,Blackwell Publishing,2004

25 cm.

2. Water quality -- 3. Nature of environmental impacts -- 4. Extent of environmental impacts -- 5. Siting and design of farms -- 6. Use of natural resource -- 7. Waste production in aquaculture -- 8. Paternand effect of waste discharges -- 9. Introduction of exotics and escape of farmed species -- 10. Pathogens in the aquatic environment -- 11. Birds and mammals in aquaculture -- 12. Safety of aquaculture products -- 13. Sustainability of aquaculture -- 14. Economics and environmental impact assessments -- 15. Mitigation of adverse effects -- 16. Research and regulation

MEDIO AMBIENTE / ACUICULTURA

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