579 P85

Prescott, Lansing M.,Harley, John P. ; Klein, Donald A.

New York,McGraw-Hill,2005

28 cm.

Part 2 : microbial nutrition, growth and control -- Part 3 : microbial metabolism -- Part 4 : microbial molecular biology and genetics -- Part 5 : DNA technology and genomics -- Part 6 : The viruses -- Part 7 : The diversity of the microbial world -- Part 8 : Ecology and symbiosis -- Part 9 : Nonspecific (innate) resistence and immune response -- Part 10 : Microbial diseases and their control -- Part 11 : food and industrial microbiology

MICROBIOLOGIA

                    Cerrar Ventana