APPROPRIATE TECHIQUES FOR DEVELOPMENT AND MANUFACTURE OF LOW - COST POTATO - BASED FOOD PRODUCTS IN DEVELOPING COUNTRIES
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Codigo |
633.491 K63
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Autor |
Keane, Peter J;
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Pie de Imprenta |
Lima,CIPAPA,1986
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Caracteristicas |
23 cm
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Contenido |
Introduction; CIP/IDRC Processing Project; Process Description (Detail); Processing and Viability Costing; Artificial Drying; Description and specification of equipment at cip Pilot; Workshop.
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Descriptores |
Cultivo de Papa
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Ejemplares |
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