Roma,FAO,,

Introducción (p. 1). ; Reviews and bibliografies (p. 4). ; Water, mineral and protein content, and productivity of aquatic plants (p. 7). , Methods of harvesting (p. 47). ; Aquatics plants for livestock food (p. 80). ; Food for fish and aquatic animals (p. 104). ; Water purification (p. 129). ; Miscellaneous uses (p. 151). ; Posrscript (p. 161).

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