Chikuni, S.

Roma,FAO,,

Topography (p. 1). ; Hydrography (p. 4). ; Plankton (p. 8). ; Primary production (p. 9). ; Stock assessment (p. 28). ; Discussion (p. 119). ; Management of resources and fisheries (p. 127). ; Future study and requirements (p. 131).; Reference (p. 136).

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