Malasya,Krishnasamy, N.,,

1. Indonesian shrimp. (p. 16) 2. Outlook for world quaculture. (p. 27) 3. Industrial use of small crustaceans. (p. 42) 4. Regulatory approach to HACCP. (p. 46) 5. Red snapper: Australia's underutilised resorce. (p. 51)

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