Caddy, J. F. ; Grifrfths, R. C.

Roma,FAO,,

Introducción (p. 1). ; The state of living marine resources and their environment (p. 11). ; Short-term and long-term variability in the marine environment (p. 51). ; The optimum harvesting of living marine resources (p. 52). ; The of research, technology and monitoring (p. 73). ; The international framework for sustainable development abd living marine resource use (p. 78). ; Select references (p. 91).

                    Cerrar Ventana