POLLUTION PREVENTION AND CONTROL IN THE SEAFOOD AND PARTICULARLY FOR SMALL AND MEDIUM SIZED FISHMEAL PLANTS
Autor
Centro Panamericano de Ingenierķa sanitaria y ciencias del ambiente
Contenido
1.- Introducction. 2.- The process. 3.- Critical assumptions regarding the peruvian fishmeal industry. 4.- Raw material quality. 5.- The unloading process. 6.- Bood water. 7.- Stickwater. 8.- Economic considerations. 9.- Summary of economic losses. 10.- Course of action.
Ejemplares
N° |
N° de Ingreso |
Ubicacion | Estado |
Uso para |
1
|
6640
|
BIBLIOTECA CENTRAL |
DISPONIBLE
|
SALA
|
