FERMENTATION AND BIOCHEMICAL ENGINEERING HANDBOOK : PRINCIPLES, PROCESS DESIGN, AND EQUIPMENT
   
Codigo
660.28449 V82
Autor
NINGUNO,Vogel, Henry C. , ed. ; Todaro, Celeste L. , ed.
Pie de Imprenta
New Yersey,Noyes Publications,1997
Caracteristicas
24 cm.
Contenido
Fermentation pilot plant -- Fermentation design -- Nutriotional requeriments in fermentation -- Statistical methods for fermentation optimization -- Agitation -- Filtration -- Cross-Flow filtration -- Solvent extraction -- Ion exchange -- Evaporation -- Crystrallization -- Centrifugation -- Water systems for pharmaceutical facilities -- Sterile formulation -- Environmental concerns -- Instrumentation and control systems -- Drying -- Plant design and cost
Descriptores
FERMENTACION / INGENIERIA BIOQUIMICA / SINTESIS MICROBIOLOGICA
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