APPROPRIATE TECHIQUES FOR DEVELOPMENT AND MANUFACTURE OF LOW - COST POTATO - BASED FOOD PRODUCTS IN DEVELOPING COUNTRIES
   
Codigo
633.491 K63
Autor
Keane, Peter J;
Pie de Imprenta
Lima,CIPAPA,1986
Caracteristicas
23 cm
Contenido
Introduction; CIP/IDRC Processing Project; Process Description (Detail); Processing and Viability Costing; Artificial Drying; Description and specification of equipment at cip Pilot; Workshop.
Descriptores
Cultivo de Papa
Ejemplares
N°
N° de Ingreso
Ubicacion
Estado
Uso para
1
2458
BIBLIOTECA CENTRAL
***PERDIDO***
DOMICILIO
   
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